Veracoa Super Compound
Super compound for professional use
Super compound chocolate that needs no tempering, produced for patisseries, bakeries, chocolatiers, HoReCa and industrial food manufacturers.
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Business Areas
Sagrosa Food
Veracoa Super Compound is used in professional kitchens and on production lines with no tempering required.
Food Division
Sagrosa Food is the food production division of Sagrosa. Its first product, Veracoa Super Compound, is a super compound chocolate developed for professional use. Because it is based on vegetable fat instead of cocoa butter, it requires no tempering.
The product is made for four areas of use: patisseries and bakeries; chocolatiers; hotels, restaurants and cafés (HoReCa); and industrial food manufacturers. Sales and sample requests are handled by the food division.
Products
Areas of Use
- Patisseries and bakeries
- Chocolatiers
- HoReCa businesses
- Industrial food manufacturers
Production
[BEKLİYOR: üretim yeri — kendi tesisi mi, fason üretim mi; üretim kapasitesi yalnız doğrulanmışsa; üretim hattı fotoğrafı.]
Contact
Food Team
- Address
- Büyük Kayacık OSB Mahallesi, 515 Sokak No: 4/1
Selçuklu / Konya, Türkiye - Phone
- +90 533 152 38 42Food
- info@sagrosa.comGeneral / Food
Request a Sample
To try a sample of Veracoa Super Compound in your own products, send us your company details and your intended application. Our food team will get back to you.